IM NOMADE | Lifestyle
Let’s say this is the “Pizza” of Strasbourg, you can eat delicious Flammekueche everywhere. Flammekueche is a puff pastry base covered with various toppings, often cream with bacon and cheese.
The dish was created by the farmers, they used to bake their bread once a week and to see if the oven is hot enough, they put the dough close to the fire. Later in 1960 when the Pizza trend came, Flammekueche became a true regional dish.